Sambid Sunamajhi from Bandamera village of Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the budding cabbage curry in traditional methods. First we collect the cabbage bud after cutting the cabbage it's grows up around the cutting portion. Then we Took and Cook with mixed up broken rice also put salt then Cook 30 to 40 minutes. Then we add dhulia for increasing taste after five minutes we remove it from the stove and serve with watered rice.
