Rajesh Pradhan from Daringbadi block of Kandhamal district saying about the finger Millet sweet. First we collect the finger Millet, dhulia and jaggery. Grinding the finger Millet and raost the dhulia then now take a bowl and water then put finger Millet and jaggery then Criss cross it then we take a leaves and also take one mud pot and we fry with fire also we burning it in fire then we take the sweets and grinding with kutuni and add dhulia and making dumplings like a rounded then consume it we called it dedi manda pita.
