Jibit Pradhan from Daringbadi block of Kandhamal district saying about the how to cook ivy gourd leaves. We cooking with mixed up salt and broken rice and pigeon pea. The taste is good for togue and also body.
Jibit Pradhan from Daringbadi block of Kandhamal district saying about the how to cook ivy gourd leaves. We cooking with mixed up salt and broken rice and pigeon pea. The taste is good for togue and also body.