Raju Muthamajhi from Sirkabarga panchayat of Daringbadi block of Kandhamal district saying about the dhulia. They cultivated it by mixing with paddy. They collected it after cutting rice after fifteen days later and also they intake it by mixed with meat which increases taste. It's helpful to mixing with traditional sweets making. Like finger Millet sweet and other sweet also making. It's two types big and small dhulia, small dhulia gives more taste and vitamins also.
