Somari Parja from Borigumma block koraput dist saying about a local recipe for bamboo shoots. It's available in the jungle, we going to forest and collect it under the bamboo like little and soft then bring to home. Peel the outer layer and cutting piece by piece then cook it in the fire within 30 minutes.Then making a paste with mustard, garlic, ginger, cumin. Then fry small prawns or fish.Then fry the all recipes like bamboo shoots and fish. Then also put tamarind or tomato which gives good taste to the mouth.
