Dalima Harijan from bisoiput borigumma block koraput dist saying about a different recipe for Puri using black pepper and cumin. You most take normal puri but now I'm making black pepper and cumin Puri. Many people didn't take more frying dishes like pakudi,puri because of if you take more then increased weight,so we take a puri within 15 days now Coming to Ganesh puja festival more dishes are made in your home also make black pepper and cumin Puri. First we collect wheat flour, black pepper, cumin and Criss cross it properly then also mix one spoon of oil. Then keep with wrapped a cap then Boiling a pan and put Oil then frying the puri in this oil. By taking this puri good for health no side effects showing.
