Subhasree Mallick from Daringbadi block Kandhmal dist saying about the cooking process of mango seed porridge. First we boiling a pot in fire then how amount food making we put mango seed powder mix with the help of wood stick. We mix thoroughly neither the food mix up the pot. After Cook with mixed rice and also we add horse gram which gives very good taste.Our forefathers are consuming mostly it in ancient period.
