Jashmin From raikhol ,khajuribada ,kandhmal saying about recipe of manda bara, mash papay a and rice flower in it make balls from it and deep fry it .
Sumati jani from Raikhol ,khajuripada,kandhmal saying about kuru bhaja recipe. First wash horse gram properly , steam it . Make puffed rice out of local rice using sand . Add horse gram in it and fry it . now it redy
Malati from GadiGaon , boriguma saying about recipe of kantia macha alu baigana jhola , first wash fish and add salt and turmeric . PUt one vessel on stove add oil , black sesames on it and eggpalnt and other veggies , then add fish and cook it for some time.
Srandhanjali jani from Raikhol nendisahi , khajuripada, kandhmal saying about madaranga saga panasa majhi recipe . First collect madaranga leaves from agricultural field . mash jackfruit seed and steamed it . Make a paste out of mustard seed , red chilies and garlic. Put one vessel on stove add mustard seed in that , onion ,and paste then add jach fruit seed , turmeric and add some water cook it for some time . then add leaves in it and steamed it now it ready to eat.
Pragya parimita jani from Raikhol , khajuripada , kandhmal saying about recipe of potato and jack fruit curry . First cut jack fruit and potato , boiled these two vegetable . Make paste of mustard seed , garlic and red chilies . Put a vessel on stove add some oil , then mustard seed , then chilies and onion fry it for some time , then add mustard paste and some salt ,turmeric , then add tomatoes and fry for some time , after it soft then add boiled veggies and cook for some time now its ready to eat .
Gouri from Boriguma ,koraput saying about apple and tomato juice . First steamed apple and tomato and grind it . then add coriander leaves and mint leaves
Prabhasini jani from raikhol ,nendisahi ,khajuripada ,kandhamla saying about kakharu pitha recipe. Cut and steam pumpkin , mash it well , put another vessel on stove add some salt in that and put pumpkin paste in that and add some rice flower make a dough from it . Put the dough on leaves and roast it from both side ,now it ready to eat .
anita from kerakanda , boriguma ,koraput saying about recipe of fruit juice . first cut and mash papaya , then add one spoon honey ,one spoon lemon juice and grind it , keep it in fridge and drink when it chilled .
Satyabhama from Narigaon , Boriguma saying about raw mango pickle . First wash and cut mango and sun dried it , then take a bowl add mango ,turmeric , mustard powder, fenugreek seed powder and sundried it for 1 month and it will preserve for 2 years .
Deepak kumar paraseth ,malipada, tumudibandha ,kandhamal saying about recipe of kolatha gugudi . First wash horse gram properly , then put these seed in boiled water, then strain these and grind this in kutni . Add salt and jaggery in it grind it once again .It so good for our health .