Suni Pradhan from Katabadi Village of Partamaha panchayat of Daringbadi block of Kandhamal district saying about the cultivation of horse gram. In this year we cultivated the horse gram and getting more products. This the time for collection it after collecting we drying it sunlight then making dal. Later also we Cook it dal and ate which is present more vitamin.
Sanoj Pradhan from Gahakia village of Sonpur panchayat of Daringbadi block of Kandhamal district saying about the harvest of paddy.ред We cutting the Paddy and yesterday we out the seed by help of cow.and keep the preservation.
Mithun Pradhan from Bandapanga ,Daringbadi saying about mustard leaves preservation technique and process of cooking.
Dami Bana is from Ambaguda Village of Koraput. He is saying about pumpkin cultivation. They cultivate pumpkin in Rainy days and the creeping plant grows in support of artificial roofs. By early summer when the plants start fruiting, they collect those pumpkins. We eat by cooking food, and also preserve the fruit by cutting pumpkin into small pieces & sun dyed. This can be used as food in other days. We call this as 'Sota'. In our Koraput district every farmer cultivate pumpkin. And in our village we sell these pumpkin at very low price at just 60 rupees per pumpkin which is little costly in town markets.
Salita Sunamajhi from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the preservation of dry chili. You can fry the dried chilies with out oil and again dry them under sunlight. Or you can deep fry them in oil and dry them under sunlight. So that these dried chilies sustain for many days.
Sagarika Pradhan from Dasingbadi panchayat of Daringbadi block of Kandhamal district saying about the protection of moths beans in their traditional ways. After harvesting seed we dry sunlight then add black nuts and vitex leaves. By keeping method no insects ate the seed and also later cultivation gives good production.
Manaswini Tripathi from phulbani block Kandhamal dist saying about the how to preserving rest of food in the traditional ways.
Drupadi Paraseth from Tumudibandh block kandhamal dist saying about the process of making dried pumpkin black gram dumplings. First soak the black gram in water. Then peeling outer layer And grind it with mixed up pumpkin and making pumpkin dumplings and drying sunlight.
Dasanath bhoi from punjisil village koraput dist saying about jackfruit. Jackfruit is two types one is Khajara and another is ladia. They dried the seeds for future use in rainy days. They cook it and consume. Because it's not available in rainy season so we consume by frying.
Madan Dami from ambagaon koraput dist saying about mango seeds. After collecting the mongo we ate and rest making pickle then we rest keeping for making porridge. We out the mango seed and grinding it then cooked rice. When we go to work we take the porridge because it's provide energy to body.