Ejikiya Pradhan from partamaha village daringbadi block Kandhamal dist saying about Gushberry pickle. They collect gushberries from forest and make pickle . Some people didn't idea about the benefits of gushberry. First we collect the amla and cutting piece by piece and drying the sunlight then keep it in a pot and mix sugar then keep one to two month then consume it. Whenever we wanted consume it.
